
It was a team effort bunny-proofing it the first night. "Here, hold my beer."

5-30

6-26
The prayers worked! This picture is the garden just under a month after being put in the ground. I'm kicking myself for not getting later pictures, it really turned into a jungle. The tomato plants were up to my chest and the zucchini plants were creeping into the grass, we had to mow around them.cucumber bloom

sprouting basil

lunch

All kinds of tomatoes

Here's a list of our crops:
beefsteak tomato
cherry tomato
amana orange tomato
chocolate cherry tomato
cherokee purple tomato
classica hybrid tomato
purple russian tomato
san marzano tomato
(yes, we had quite the selection of tomatoes, on top of our two regular varieties, a wonderful friend gave us a bunch of fancy heirloom plants from her garden. The cherokee purple tomatoes are the best. Ever.)
acorn squash
zucchini
cucumber
catnip
mint
basil
oregano
chives
bee balm
(mom-in-law gave us the last three plants - thanks mom!)
I could go on forever about how wonderful it is eating your own produce everyday, and drinking mint mojitos on a summer night. Lets just say our garden will be doubling in size next season. We learned a lot this year, and have 'big' plans for next season. Until then, I won't be eating any tomatoes unless they are organic. After eating these homegrown tomatoes all summer, anything else just tastes really...really terrible.






























